This roasted red pepper hummus is easy to make in a food processor with chickpeas, lemon juice, and tahini for a delicious dip or spread.
Preparation Details
Prep Time: 15 mins
Cook Time: Not available
Total Time: 15 mins
Servings: 18
Ingredients
- 1 (15 ounce) can chickpeas, drained
- ⅓ cup tahini
- ⅓ cup lemon juice
- 2 cloves garlic, minced
- ½ cup roasted red peppers
- ¼ teaspoon dried basil
- salt and pepper to taste (Optional)
Steps
- Combine chickpeas, tahini, lemon juice, and garlic in the bowl of a food processor; pulse until blended. Add roasted peppers and basil; process until the peppers are finely chopped. Season with salt and pepper.
- Transfer hummus to a small bowl, cover, and chill until ready to serve.
