Chocolate Raspberry Blintzes

It’s a minor adjustment to the cheese blintzes located on the website. Sour cream complements the blintzes for dipping.

Preparation Details

Prep Time: 25 mins

Cook Time: 15 mins

Total Time: 40 mins

Servings: 8

Ingredients

• 1 (8 ounce) package cream cheese, softened
• ⅓ (13 ounce) jar chocolate-hazelnut spread (such as Nutella®)
• ½ (8 ounce) package mixed berry cream cheese, softened
• 1 tablespoon milk
• 2 teaspoons vanilla extract
• ½ cup butter, melted
• 1 cup white sugar
• 2 tablespoons ground cinnamon
• 1 loaf sliced white bread, crusts removed

Steps

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix cream cheese, chocolate-hazelnut spread, berry cream cheese, milk, and vanilla extract together in a bowl.
3. Pour melted butter into a shallow bowl.
4. Combine sugar and cinnamon in a separate shallow bowl.
5. Flatten bread slices out on a work surface. Spread cream cheese mixture over each slice. Roll up each slice. Dip rolls in melted butter; coat with cinnamon sugar. Arrange seam-side down in a baking dish.
6. Bake in the preheated oven until lightly golden, 15 to 20 minutes.