This walking Takis street corn recipe is my take on Mexican street corn in a bag of fiery chili-lime Takis. No forks required—finger food at its finest. The corn mixture is a bit bland on its own, but the chile and lime in the Takis make it the perfect combo.
Preparation Details
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Servings: 8
Ingredients
- 3 ears corn , husks peeled back and silk removed
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon chopped cilantro
- 1/4 teaspoon freshly ground black pepper
- 8 (1 ounce) bags flavored rolled tortilla chips, such as Takis® , any flavor
Steps
- Heat an outdoor grill over medium-high heat. Grill corn 8 minutes. Flip and grill 8 minutes more. Remove from heat and place on a cutting board.
- Whisk mayonnaise, sour cream, Parmesan, cilantro, and black pepper together in a large bowl.
- Remove husks from the cob and discard. Cut corn kernels from the cob; stir into mayonnaise mixture.
- Open bags of Takis, and divide corn mixture between the bags. Top with extra Parmesan and cilantro if desired. The Takis are your dipping tool. No forks required.
